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on Friday, March 23, 2012
Pancit Bihon Recipe
rice,
recipe,
catering,
recipes,
pansit
It?s the best feeling when you get to cook for other people and they end up loving the food. I had the pleasure and privilege to cook for my auntie and her friend for lunch this entire week for a fee. Suddenly, I felt like a personal chef! Because they?re family, I didn?t charge much-YET (hehe j...
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on Wednesday, March 21, 2012
Vegan in the Philippines, Scenes from my last trip
foodie,
articles,
puerto,
happenings,
trip
Funny how one online link inspires an idea or triggers a memory in the past. I guess that?s why sites like Pinterest, Twitter, and Facebook are so popular these days. I was browsing and stumbled upon an article that lists all things vegan in the Philippines, a travel guide if you may. The article...
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on Tuesday, March 20, 2012
Vegan Condensed Milk
condensed,
milk,
vegan,
leche,
ube
In many Filipino sweets and desserts, condensed milk usually plays a major role. It?s used for making purple yam Ube, egg custard Leche Flan, and candy-like custard, Yema. But just like the ever growing creative ways to enjoy a vegan dish, condensed milk too, can be veganized. It didn?t take tha...
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on Thursday, March 15, 2012
What vegans could eat when hit with a Stomach Flu
abdominal,
apple,
nilaga,
recipes,
flu
This past Monday, I got hit with Gastroenteritis or Stomach Flu. Excruciatingly, I had to endure abdominal pain, vomiting, nausea, fever, headache, and fatigue. At first, I thought it was food poisoning but I never really ate anything bad so I couldn?t figure out what was the culprit. Later that ...
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on Wednesday, March 7, 2012
San Francisco?s ?source? of multi-dimensional dining
restaurant,
raw,
vegan,
reviews,
san
Source brags itself for providing a multi-demensional experience where you?ll feel good about the food you eat, the water you drink, and the air you breathe. But what exactly does that mean? Well co-incidentally the owner walked by our table when Chris and I were dining in here. I asked him what ...
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on Wednesday, March 7, 2012
Pritchon- Veganized!
guest,
mushroom,
vegan,
pritchon,
marla
I?m proud to feature another easy, delicious recipe from guest blogger, Marla Zarris Zapanta. This time, Marla shows us how to veganize ?Pritchon? or fried roasted pig. VEGAN PRITCHON by Marla Zarris Zapanta Inspired by Malou Nievera?s mouth-watering recipe for ?Pritchon? on her blog, Skip ...
4 views
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on Monday, March 5, 2012
Yummy, curing, and a legal psychedelic ? the ELEMI NUT.
nuts,
guest,
elemi,
post,
posts
MarketManila.com Peanuts, Cashews, Almonds, we?ve all heard of them and most likely consumed and made wonderful dishes with them, but have you ever heard of a fatty, Philippine nut called Elemi? Mark Bantigue, the man behind P-3.ph, tells us his fascinating story on Elemi nuts including the side ...
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on Saturday, March 3, 2012
Greens Bloghop: Cream of Jute Leaves
recipes,
posts
Embarassing as it may sound, I have to admit, the highlight of my dishes has never been leafy greens. Like an omnivore meal, the greens play only a supporting role on the plate. The main stars have always been mushrooms, tofu, beans, legumes, and Seitan. It?s nothing intentional. I had never real...
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on Friday, March 2, 2012
The Versatile Blogger Award
blogger,
versatile,
vegan,
award,
happenings
One of my favorite food bloggers has nominated AstigVegan for the Versatile Blogger Award. I couldn?t even remember how I learned about the Luminous Vegan but I have been following her posts religiously (gosh I don?t even know her name!). A sample of my favorite recipes from her blog are: ?One or...
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on Thursday, March 1, 2012
Oyster Mushroom Escargot
recipes,
happenings
The first time I heard about Escargot was when I was a kid, probably around 10 years old, dining with my family at a seafood restaurant in the Philippines. Over there, we would refer to Escargot as Ginataang Kuholwhich literally means ?Snails in Coconut Milk?. Snails? As a young kid, the thought ...
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