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Triple Bottom Line Reporting for Green and Sustainable Business. Online community for Impact Entrepreneurs, CSR Professionals, GRI reporters, and MBA Students

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This amazing move signifies a leap forward for both the labeling model promoted by the Marine Ste... The McDonald?s brand began to show signs of aging when the documentary ? Supersize Me? was released in 2004, which showed Morgan Spurlocks?s health and happiness deterior... McDonald?s subsequently became the scapegoat for the obesity crisis just in time for Jamie Oliver... Then, despite notable global sales and good performance of its stock, Ad Age published a study sh... Indeed, the McDonalds brand was a mismatch for a world in which Whole Foods and Trader Joes have ... Click to continue reading » In David Korten?s 1995 classic book, When Corporations Rule the World, he talks about the three-l... To allow any one of the three to achieve dominance is to tilt towards anarchy, socialism, or some... I don?t think I need to point out which of these states of imbalance we are closest to today, tho... I found a relatively minor news item last week encouraging as an example of how things actually c... It involved a major multinational corporation, a state government and a number of citizens groups... It was an agreement that I believe was ultimately a win-win. The story actually goes back to 1986, when the state of California passed  It helps them stay fresh throughout the day and look whiter, which is more appetizing.? I was hor... Especially when I realized that these noodles were most locals? standard lunch. I could only imag... Fast forward to fall, 2012. Enjoying an afternoon of munching an organic apple while reading Women?s Health Magazine to find ... According to the author, Gretchen Voss, mislabeled food containing drugs, chemicals, and unreveal... This scary and disgusting phenomenon is known as ?food fraud.? Click to continue reading »