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Indian Recipes food blog
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Indian Food and easy recipes for regional cuisines of India. North Indian food, punjabi food and indian food recipes from different states of India

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arbi blogthis dish email fish labels lauki pakora paniyaram paratha pinterest recipe share twitter very

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How to make Kashmiri Lauki Yakhni Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole s... Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic.  Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste.  Continue Recipe......... Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish. Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack. Continue Recipe......... Labels: bihar, Breakfast, Chaats/Street-Food, LunchBox, Sabzi, Uttar Pradesh No comments: The stuffing prepared for Litti is quite similar to stuffing prepared to make sattu paratha. We can also use the same stuffing to make litti and sattu paratha.  Continue Recipe......... Labels: bihar, Breakfast, Chapati/Paratha, LunchBox, Quick No comments: Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest

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