Description:
China is an ancient country. Chinese culinary arts have a long history. They are famous all over the world. Chinese dishes appeal to the senses through colour, shape, aroma and taste.

Keywords:
China Chinese culture food recipe eat dish kitchen cuisine cook cooking delicacy Anhui Beijing canton vegetarian Fujian HuaiYang Hunan medicine Sichuan Shandong Tianjin Yunnan Zhejiang refreshment chiken fish cabbage lamb shrimp steam fry

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Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and s... Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai Yang cuisine stresses the natural flavours. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty, There is a saying that "southerners have a sweet tooth, and ... Light refreshments Mushrooms with Longans and Cherries Chinese White Turnips in Clear Soup Half Moon in the River Steamed Stuffed White Gourd Cup Assorted Vegetables Chinese White Cabbage Hearts with Mushrooms Merit and Virtue Bean Curd Mandarin Fish Grains with Pine nuts Soft-shelled Turtle with Cordyceps Mutton with Candied Dates Stewed Pigeon with Ginseng and Cordyceps Duck with Chinese Caterpillar Fungus Antler with Assorted Meat Turtle Soup