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Chinese cuisine is any of several styles originating from regions of China, some of w... The history of Chinese cuisine stretches back for many centuries and produced changes from period... Over time, techniques and ingredients from the cuisines of other cultures were also integrated in... This led to a variety of dishes and preparation in what could be called traditional Chinese food,... Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejia... The four main criteria for good Chinese food are: colour, aroma, taste and texture. Contents Chinese in earlier dynasties evidently drank milk and ate dairy products, although not necessaril... After the Tang dynasty there emerged a line dividing Asia into two groups, those who depend on mi... Chinese depend on soy, as more efficient way of supporting density, and to differentiate themselv... Most Chinese until recently have avoided milk, partly because pasturage for milk producers in a m... There may even be a biological bias. A certain number of people in any ethnic group are lactose i... In addition, human beings, like other mammals, after they are weaned, stop producing lactase enzy... Lactose intolerance, then, is partly cultural, partly biological. [ 13 ] Ti?ng Vi?t ??
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