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Chinese Food Recipes - Chinese Recipes - Cooking Chinese Cuisine
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Chinese food need never be a once-a-week-restaurant treat again! Over 1000 trusted free & delicious Chinese recipes, easy to follow & cook. Amaze yourself, family & friends with your Chinese cooking skills.

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Appetizers Cooking Methods Chinese Kitchen Glossary of Ingredients Glossary of Cooking Terms Kitchen Guide & Tips Measurement Conversion Food Articles & Fun Stuff Learn to Speak Chinese Chinese Restaurants International Recipes Asian Recipes Chinese Cook Book Chinese Cooking Videos Amaze yourself, family & friends with your Chinese cooking skills & knowledge Home Chinese cuisine has become a staple world food, loved by people in all countries and of all walks... Although it started off in China, the trend of this oriental cuisine has become widespread in the... "Have you eaten already?" is a popular greeting among the Chinese. People of the Western culture appreciate Chinese food for its combination of superb taste and aff... Instead of seeing it as a foreign food that is never to be understood and difficult to cook, it h... With all the basic ingredients of common dishes such as bean sprouts, bamboo shoots and water che... Instead of seeing it as a special treat, people can recreate the glamor of Chinese cuisine in the... To cook prawns: Heat oil in a wok and deep fry the prawns until 70% cooked. Remove and drain excess oil. Stir fry the chilli, young ginger, garlic and onion in the wok until fragrant. Add the semi-cooked prawns and seasonings. Continue stir frying the prawns until they are cooked. Add a little potato starch mixture to thicken the sauce. Dish out and serve immediately.

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