Steak lovers in Singapore are in for a treat this year. The city’s steak scene has matured well past the days of generic Western grills.
In 2025, Singapore’s top steak restaurants blend deep culinary traditions with cutting-edge techniques—bringing together the best cuts, sources, and flavors from around the world.
If you’re serious about your steak, knowing where to go makes all the difference.
This guide breaks down the best steak restaurants in Singapore, with practical insights on what to expect, what to order, and even where to live if you want easy access to these world-class dining spots.
Key Highlights
- 2025 sees a rise in dry-aged and Japanese Wagyu-focused menus across Singapore.
- Top restaurants offer transparency in sourcing, aging, and grilling techniques.
- Dining hotspots are centered around Orchard, Marina Bay, and Robertson Quay.
- Living near culinary hubs like River Green provides direct access to elite steak spots.
- Mid-range steakhouses are improving dramatically with curated meat selections.
- Sustainability and provenance now influence the steakhouse experience.
How to Choose the Right Steak Restaurant in Singapore
Before diving into where to eat, let’s clarify what sets a great steakhouse apart from the rest. It’s not just about price or prestige. Some of the best steak meals in town come from places that focus more on technique and less on pomp.
Here’s what I look for personally:
- Meat Quality: Know where the beef comes from. Look for USDA Prime, Japanese A5 Wagyu, Australian Black Angus, or dry-aged local cuts.
- Grilling Method: Flame-grilled, charcoal-grilled, or sous vide followed by searing? Each method delivers a distinct texture and flavor.
- Menu Balance: A solid steakhouse also delivers on sides—creamy mashed potatoes, charred vegetables, bone marrow, or truffle mac.
- Service: Good waitstaff understand the cuts and make spot-on wine or sauce recommendations.
- Atmosphere: Whether it’s a sleek, modern vibe or something old-school, ambiance should complement the meal—not distract from it.
Bedrock Bar & Grill – A Trusted Classic
Located just off Orchard Road, Bedrock Bar & Grill remains one of the most dependable steak spots in the city. They’ve built a name for themselves with their consistent delivery of perfectly cooked steaks and top-tier service.
Their menu focuses on aged cuts grilled over applewood fire, which gives the meat a gentle smokiness without overpowering it. One of their strongest offerings is the Dry-Aged USDA Prime Ribeye, which is flavorful and deeply marbled without being overly fatty.
If you live nearby in areas like Somerset or the River Green residence along the waterfront , getting to Bedrock is a breeze. It’s ideal for a weekday dinner, business lunch, or even a quiet celebration.
Try This:
- Dry-aged USDA Ribeye
- Bedrock Smoked Tomato Soup
- Truffle mash as a side
Pro Tip: They do a reasonably priced lunch set that offers excellent value without compromising quality.
CUT by Wolfgang Puck – For Show-Stopping Steaks
CUT, located at Marina Bay Sands, is as close as it gets to fine dining steak royalty. Wolfgang Puck’s first Asian outpost is bold, polished, and all about luxury meats. It’s the type of place where the waiter can explain the marbling grade of every cut on the menu.
They offer:
- Japanese A5 Wagyu from Miyazaki Prefecture
- American Wagyu from Snake River Farms
- Australian Angus ribeyes and sirloins
This is the place to come when you want to impress someone or celebrate something big. The wine list is extensive, and they’ve got a sommelier on hand if you’re not sure what pairs best with your striploin.
Bistecca Tuscan Steakhouse – Big Cuts, Bold Flavors
There’s something comforting about Bistecca Tuscan Steakhouse, tucked along Mohamed Sultan Road. This Italian-style steakhouse is known for its Fiorentina—a 1.1kg T-bone steak cooked over wood fire, ideal for sharing.
What makes Bistecca stand out is their dedication to Italian steakhouse traditions. You get thick, rustic cuts grilled over flames, seasoned only with salt and pepper, and served rare unless you ask otherwise.
What You’ll Love:
- Cozy, low-lit ambiance perfect for couples or group dinners.
- Authentic Italian starters like burrata and grilled octopus.
- Large-format steak meant for sharing.
If you’re the kind who enjoys a hands-on, hearty steak meal with a full table of sides, Bistecca delivers in spades. Reservations are essential.
Burnt Ends – Fire-Driven Modern Steak
Burnt Ends is a modern barbecue-style restaurant with a Michelin star, but don’t let that scare you off—it’s not overly formal. The star here is their open-concept wood-fired kitchen where meats are grilled to exacting standards.
Their menu changes regularly, but a few recurring dishes are favorites:
- Beef marmalade on sourdough toast – Sweet, rich, and satisfying.
- Steak Frites – Their take on a classic, with perfectly charred striploin.
- Dry-aged Wagyu cuts – If available, don’t miss them.
Burnt Ends’ location in Dempsey Hill makes it a fun evening outing. For residents at Springleaf Residence , it’s a quick drive and well worth the trip—especially if you want something unconventional.
Fat Cow – Japanese Precision and Wagyu Perfection
For a luxurious Japanese-style steak experience, Fat Cow is hard to beat. Located inside Camden Medical Centre, it flies under the radar, but that’s part of the charm. You’re here for fine Wagyu cuts, impeccable technique, and minimalistic Japanese interiors.
Their Omakase experience is highly recommended. But if you’re looking for something lighter, their set lunch features Wagyu donburi bowls, grilled steaks, and miso soup—all plated with finesse.
Highlights:
- Premium A4 and A5 Japanese Wagyu
- Cooked on traditional binchotan charcoal
- Quiet, serene atmosphere ideal for focused dining
Don’t let the location fool you—this is one of the most refined steak dining experiences in the country.
Final Word
Whether you’re planning a special night or simply want to try a better steak, there’s something on this list that will suit your style. Keep in mind—many of these restaurants book out weeks in advance, especially on weekends. Make reservations early, ask about meat origin if it’s important to you, and don’t be afraid to explore cuts outside your comfort zone.
And if you’re lucky enough to live in central locations like River Green or Springleaf Residence, you’re already halfway to some of the best steaks you’ll ever eat.